Definitely a Parker styled wine, This. Is. Big. Chewy Dark fruit. Black pepper, and spice.
Definitely a Parker styled wine, This. Is. Big. Chewy Dark fruit. Black pepper, and spice.
Dec 27th, 2014
Dark black fruit nose. Pours deep. Full bodied wine. Blackberry, boysenberry, herbs. Middle has black tea and black fruit with espresso bean. Power. Finishes with a fair amount of toasted tannin, dark fruit and some nutty character. Expressive, and seems like it could go another 15 years or so. 2012 and tastes like a 2015.
Dark black fruit nose. Pours deep. Full bodied wine. Blackberry, boysenberry, herbs. Middle has black tea and black fruit with espresso bean. Power. Finishes with a fair amount of toasted tannin, dark fruit and some nutty character. Expressive, and seems like it could go another 15 years or so. 2012 and tastes like a 2015.
Oct 13th, 2018So, as I understand it this one was about 50 Syrah, 30cab, and the balance PV. Good wine, and apparently was opened up yesterday and decanted for quite a few hours before being served toeday. Immediately the front hits you with that Paso Syrah fruit. Blackberry, spiced cinnamon cake, herbal middle. The finish shows tamed acidity and definitely some oxidation likely in part due to the decant times but was showing some pepper and spiced fruitcake. This wine almost seemed to have a bit of an oxidized quality on the finish. IMO, the 20 percent PV and 30% cab really don't show until the very back. The fruit is definitely ample, and it wins that award hands-down with exception to the 2011 Morlet that outdid it in the youthful fruit / jammy fruit category. Finished with lots of oak like the 2008 Blankiet. This one still has 10 years ahead of it easily but was good to enjoy tonight.
So, as I understand it this one was about 50 Syrah, 30cab, and the balance PV. Good wine, and apparently was opened up yesterday and decanted for quite a few hours before being served toeday. Immediately the front hits you with that Paso Syrah fruit. Blackberry, spiced cinnamon cake, herbal middle. The finish shows tamed acidity and definitely some oxidation likely in part due to the decant times but was showing some pepper and spiced fruitcake. This wine almost seemed to have a bit of an oxidized quality on the finish. IMO, the 20 percent PV and 30% cab really don't show until the very back. The fruit is definitely ample, and it wins that award hands-down with exception to the 2011 Morlet that outdid it in the youthful fruit / jammy fruit category. Finished with lots of oak like the 2008 Blankiet. This one still has 10 years ahead of it easily but was good to enjoy tonight.
Jul 29th, 2017
Paso Robles, Central Coast, California, USA
