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L'Astemia Pentita

Barolo Cannubi

9.01 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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L'Astemia PentitaBarolo, CuneoNebbiolo
Top Notes For
Daniel Ciolek
9.0

Good WTSO value for a 2014 Cannubi Barolo. Not spectacular in complexity on pop and pour but smooth as silk and showing its early maturity 11 years from harvest from an unpredictable vintage. Held well on days 2 and 3. Drink now.

Good WTSO value for a 2014 Cannubi Barolo. Not spectacular in complexity on pop and pour but smooth as silk and showing its early maturity 11 years from harvest from an unpredictable vintage. Held well on days 2 and 3. Drink now.

Sep 5th, 2025