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Lanzerac

Prof Keldermeester Versameling Cinsault Pinot Noir

9.32 ratings
9.01 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Cinsault, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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LanzeracStellenbosch, Coastal RegionCinsault
Top Notes For
Jake Hajer
9.0

Where pinotage, the South African creation, is a cross breed of cinsault and Pinot noir- this is a wine blended of cinsault and Pinot from South Africa. And true to form, tastes like an elegant pinotage- red fruit, good acidity, smoke, banana leaf.

Where pinotage, the South African creation, is a cross breed of cinsault and Pinot noir- this is a wine blended of cinsault and Pinot from South Africa. And true to form, tastes like an elegant pinotage- red fruit, good acidity, smoke, banana leaf.

Feb 17th, 2020
Michael Monahan
9.7

Michael had this 4 years ago

Michael had this 4 years ago

Jul 7th, 2020