Lanson

Gold Label Vintage Brut Champagne

9.120 ratings

9.02 pro ratings

Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

Co-Owner/Director Summit Estate Wines

9.0

Built to age - citrus and brioche - might put the rest away for 5+ years

Built to age - citrus and brioche - might put the rest away for 5+ years

Nov 28th, 2014

9.3

Beautiful aroma of mushrooms and truffle. Also pairs surprisingly well with well cooked pork and short rib.

Beautiful aroma of mushrooms and truffle. Also pairs surprisingly well with well cooked pork and short rib.

Mar 18th, 2023

Brendan Perrett

8.9

Toasty, luscious fruit with citrus overtones, firm body and a fine bead. Already 10 years old, this has some real ageing potential.

Toasty, luscious fruit with citrus overtones, firm body and a fine bead. Already 10 years old, this has some real ageing potential.

Nov 26th, 2015

9.3

Better than your standard Veuve or Moet. Holds its own among the big players. Must opt for the vintage.

Better than your standard Veuve or Moet. Holds its own among the big players. Must opt for the vintage.

Jun 5th, 2015

8.8

Pretty good however not substantially better than the non-vintage. Both are at a really good price at the moment so well worth it!

Pretty good however not substantially better than the non-vintage. Both are at a really good price at the moment so well worth it!

May 9th, 2015

9.0

Ed had this 12 years ago

Ed had this 12 years ago

Nov 1st, 2014

9.1

Andrew had this 9 years ago

Andrew had this 9 years ago

Oct 28th, 2017

Rassadkin Alexander

9.1

Rassadkin had this 9 years ago

Rassadkin had this 9 years ago

Mar 4th, 2017

9.1

Jo had this 10 years ago

Jo had this 10 years ago

Jun 4th, 2016

9.0

Mark had this 11 years ago

Mark had this 11 years ago

Jan 2nd, 2016