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La Spinetta

Langhe Nebbiolo

9.114 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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La SpinettaLanghe, CuneoNebbiolo
Top Notes For
J. Kim
8.5

There is a hint of authenticity but the oak obliterates everything. The fruit does have dimensions, indicating high-quality fruit, but the oak tannins covers up the fruit, makes the fruit seem diluted. The oak itself has a rather strange aroma.

There is a hint of authenticity but the oak obliterates everything. The fruit does have dimensions, indicating high-quality fruit, but the oak tannins covers up the fruit, makes the fruit seem diluted. The oak itself has a rather strange aroma.

May 10th, 2018
soeren hein
9.1

Schöne dunkle Frucht. Toller Trinkwein

Schöne dunkle Frucht. Toller Trinkwein

Mar 18th, 2017
Chad Guay
8.6

Good nose and acidity, fruity with hints of dark cherry.

Good nose and acidity, fruity with hints of dark cherry.

Nov 8th, 2016
Ulf Gustavsson
9.0

Den perfekta "grytvinet" - italiensk vingryta med strössel

Den perfekta "grytvinet" - italiensk vingryta med strössel

Oct 23rd, 2016
Margaret Swords
9.0

2013. grippy on its own but just right for takeout lasagna.

2013. grippy on its own but just right for takeout lasagna.

Oct 20th, 2016
Joakim Andersson
9.1

Delicious red currant and well balanced tannins. Loved it!

Delicious red currant and well balanced tannins. Loved it!

Jun 17th, 2016
Julio Daneri
8.8

High acids, high tannins, earthiness.

High acids, high tannins, earthiness.

Mar 21st, 2016
Mike Giordano

Nice wine, needs time to open up.

Nice wine, needs time to open up.

Oct 21st, 2016
Nicholas Giannoulis
8.9

Nicholas had this 2 years ago

Nicholas had this 2 years ago

Nov 14th, 2021
kathryn
9.4

kathryn had this 4 years ago

kathryn had this 4 years ago

Oct 30th, 2020