We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

La Chablisienne

Saint-Bris Sauvignon Blanc

8.923 ratings
9.17 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

La ChablisienneSaint-Bris, Côtes d'AuxerreSauvignon Blanc
Top Notes For
Jacqueline Chambliss FWS
9.9

The floral and citrus aroma exudes romance. Replicated with each slow sip.

The floral and citrus aroma exudes romance. Replicated with each slow sip.

1 person found it helpfulFeb 27th, 2015
Debra Mazzoleni
9.6

Crisp clean with the perfect balance of floral notes. So sexy French.

Crisp clean with the perfect balance of floral notes. So sexy French.

1 person found it helpfulDec 2nd, 2014
Michael Ochsner
9.2

Brilliant, beautiful wine! Just the perfect amount of grit and mineral for freshness without killing the fruit.

Brilliant, beautiful wine! Just the perfect amount of grit and mineral for freshness without killing the fruit.

Dec 20th, 2016
David Todd
9.0

Really good

Really good

Jul 9th, 2015
Carrie Bloch
8.6

Delicious. Grassy and smooth.

Delicious. Grassy and smooth.

Jul 4th, 2015
Karen Meathrel
8.8

Excellent white.

Excellent white.

Jun 27th, 2015
Emily Walker
9.0

Got this from the Wine Store in South Park after sampling and loved it! Easy to drink summer wine for $9.99

Got this from the Wine Store in South Park after sampling and loved it! Easy to drink summer wine for $9.99

May 31st, 2015
Jessica Pickens
8.5

Taste's very French, pretty acidic. It's good! 😊

Taste's very French, pretty acidic. It's good! 😊

Mar 8th, 2015
Matt S

Prefer first one

Prefer first one

Sep 7th, 2014
Mimi McLaughlin
8.8

Mimi had this 8 years ago

Mimi had this 8 years ago

Nov 17th, 2015