Kruger-Rumpf

Münsterer Dautenpflänzer Spätlese Riesling

9.32 ratings
-no pro ratings
Nahe, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Erik Nordman

Killer Nahe spätlese Riesling. Rich, complex, and concentrated, yet remains bright and refreshing. Nose of ripe lime, ripe apricot and mango, clean, wet slate minerality, ginger, some petrol funk, a bit of cherry blossom and beeswax, and some ever-so-subtle Thai basil freshness. The palate shows such pure minerality and fruit, like clean, slate-y nectarine juice, plus a touch of the ginger, beeswax, and Thai basil character that shows up in the nose. Intense, juicy acidity, with a perfect amount of RS. It certainly makes its presence known but not cloying whatsoever. Medium (-) body with great glycerine texture. Kruger-Rumpf wines are always so great, one of my favorite producers in the Nahe. Screams for a nice cheese plate. Would love to try some with some more age on it, I can tell this certainly could develop quite interestingly.

Killer Nahe spätlese Riesling. Rich, complex, and concentrated, yet remains bright and refreshing. Nose of ripe lime, ripe apricot and mango, clean, wet slate minerality, ginger, some petrol funk, a bit of cherry blossom and beeswax, and some ever-so-subtle Thai basil freshness. The palate shows such pure minerality and fruit, like clean, slate-y nectarine juice, plus a touch of the ginger, beeswax, and Thai basil character that shows up in the nose. Intense, juicy acidity, with a perfect amount of RS. It certainly makes its presence known but not cloying whatsoever. Medium (-) body with great glycerine texture. Kruger-Rumpf wines are always so great, one of my favorite producers in the Nahe. Screams for a nice cheese plate. Would love to try some with some more age on it, I can tell this certainly could develop quite interestingly.

Apr 9th, 2017
Loren Gesinsky

Loren had this 8 years ago

Loren had this 8 years ago

May 14th, 2017