Knapp

Sangiovese

8.92 ratings
-no pro ratings
Finger Lakes, New York, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mark LaClair

Nice and dry. Now I remember why I bought it.

Nice and dry. Now I remember why I bought it.

Dec 17th, 2017
Mary McMahon

Mary had this 10 years ago

Mary had this 10 years ago

May 3rd, 2014