Willamette Valley Grown Pinot Noir

Great value. Bright acid, smooth tannins. Pie cherry, raspberry with great minerality. A hint of mushroom with hints of wet stone.

Aromatic nose of crunchy red cherries, morello cherries, a touch of blackberries and cola. Mineral, quite slatey, complex enough.
Pure, lean palate, driven by fresh acidity.
All about purity. Highly enjoyable.

spice and soft cherries

At The Dock @ Waterlot listening to Mike Hind on the eukelele

Funky, almost tastes smoked.

One word. Mehhhhhhh.

Lean, very thin, no aroma or taste. Far too lite.

Not at all what I thought it would be; disappointed in the taste and didn't care for the smell.

Not a fan of this wine. Very light, little flavor or depth. Will not be buying this again.

Definitely taste the cherry, and also very tart, but the cola notes were most interesting (I had to read the wine label to figure out what that was I was tasting). Light bodied with a definite earthy element in the aroma. This gal loves a good Oregon Pinot, add this bad boy to the roster!