Cassis on the nose with white pepper matched what my server wrote in the tasting notes on this unusual Negrette. It paired nicely with lamb meatballs with mint parsley aioli.
Cassis on the nose with white pepper matched what my server wrote in the tasting notes on this unusual Negrette. It paired nicely with lamb meatballs with mint parsley aioli.
1 person found it helpfulFeb 23rd, 2016
Smells of underripe plums. You think it's going to be mouth watering, but ends up light in back end. Touch of front end grapey acid.
Smells of underripe plums. You think it's going to be mouth watering, but ends up light in back end. Touch of front end grapey acid.
Nov 24th, 2014
San Benito County, Central Coast, California, USA
