Ken Brown
Santa Barbara County Pinot Noir
Santa Barbara County, Central Coast, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nov 28th, 2014
Jul 9th, 2016
Jul 19th, 2015
Dec 22nd, 2014
Nov 10th, 2014
Aug 4th, 2014
Jul 7th, 2014
Mar 9th, 2014