Ken Brown

Clos Pepe Vineyard Pinot Noir

9.21 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Karla Alfred

Long legs, big nose, classic Clos Pepe grape taste. Always love a KB/CP wine.

Long legs, big nose, classic Clos Pepe grape taste. Always love a KB/CP wine.

May 25th, 2017