Keith Tulloch

Kester Shiraz

9.13 ratings
8.92 pro ratings
Hunter Valley, New South Wales, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

8.9

Just hitting its prime

Just hitting its prime

Jan 26th, 2014
Dan Fredman

Chef Sommelier World of Pinot Noir

8.9

Just hitting its prime

Just hitting its prime

Jan 26th, 2014
Mark Kirkpatrick

Mark had this 10 years ago

Mark had this 10 years ago

Mar 18th, 2014