Keever Vineyards

Napa Valley Cabernet Sauvignon

9.325 ratings
9.39 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Matt Sterr

Tha shi*

Tha shi*

1 person found it helpfulOct 15th, 2015
Mike R
9.4

Knock my socks off - Pow - stunning with black currant plums cherries and even some mocha

Super long finish - I actually counted - 40 seconds

Full bodied fleshy textured sexy and multi layers of fruits

Decant for a while but only to blow a little smoke I noted at first

Cellar for a few more years because it will only get better - should last another 15-20 years

If you like to smile then drink this juice as smiling hard tonight

Knock my socks off - Pow - stunning with black currant plums cherries and even some mocha

Super long finish - I actually counted - 40 seconds

Full bodied fleshy textured sexy and multi layers of fruits

Decant for a while but only to blow a little smoke I noted at first

Cellar for a few more years because it will only get better - should last another 15-20 years

If you like to smile then drink this juice as smiling hard tonight

Jul 11th, 2017
David Rubinoff

A great end to a great whirlwind tour!

A great end to a great whirlwind tour!

Apr 16th, 2019
Bryan Rawson

Wow! Lots of layers, complex, well balanced. Big fan of Celia Welch.

Wow! Lots of layers, complex, well balanced. Big fan of Celia Welch.

Nov 29th, 2015
Chris Cameron

Our favorite...

Our favorite...

Aug 2nd, 2015
Jordan Stone

Very good. Smooth finish.

Very good. Smooth finish.

May 4th, 2015
Contreras Lovebirds

2012 Vintage

2012 Vintage

Apr 1st, 2015
Meghan Zobeck

Very approachable for a 2012. Nice.

Very approachable for a 2012. Nice.

Mar 28th, 2015
Clayton Bahr

Clayton had this 6 years ago

Clayton had this 6 years ago

Nov 10th, 2017
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Chris had this 7 years ago

Chris had this 7 years ago

Sep 25th, 2017