Kaesler

Vintage Dry Palomino

8.91 ratings
8.91 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Palomino
Cheddar & Gruyere
Top Notes For
Stuart Robinson

2013 Palomino from Kaesler
Off of 40+ y.o. vines, made into a dry wine (as opposed to a sherry style). Citrus, fresh, sea shell and spray. Perfect for 25°c/77°f evening.

2013 Palomino from Kaesler
Off of 40+ y.o. vines, made into a dry wine (as opposed to a sherry style). Citrus, fresh, sea shell and spray. Perfect for 25°c/77°f evening.

Nov 24th, 2014