Julien Altaber (Sextant)

Cote de Nuits Villages

9.11 ratings
-no pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Erik Longabardi

Served ice cold with pizza. My intuition is to drink now. Tomorrow might be a disaster. I could be wrong

Served ice cold with pizza. My intuition is to drink now. Tomorrow might be a disaster. I could be wrong

Jan 29th, 2024