Judd's Hill

Napa Valley Viognier

8.81 ratings
-no pro ratings
Napa Valley, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Duc Truong

As a Viognier goes, this one is balanced and not acidic. Very fruit forward and great on a 100 degree day, like today. There are notes of light fleshed stone fruit and a casual relaxed finish.

As a Viognier goes, this one is balanced and not acidic. Very fruit forward and great on a 100 degree day, like today. There are notes of light fleshed stone fruit and a casual relaxed finish.

Jul 6th, 2014