Frank Rotello
Not typically a chard fan, but the burgundy terroir is hard to beat. Tomato leaf and key lime profiles. Really??
Maurice Meyer
Had with Christmas lunch. Enjoyed by all. Not at all oaky. If anything quite mineral. Reminded me a little of a Chablis!
James Dewis
Worked with Christmas food!
Chris Ford
2008
Colleen Horsford
Colleen had this 9 years ago
EH
EH had this 9 years ago
Owen Batt
Owen had this 10 years ago
Richard Elsen
Richard had this 13 years ago