We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Very dark red. Super ripe fruit on the nose- blackberry currant and you could smell the heavy barrel toast. Cooked fruit on the core with an interesting baked component. The acid tightened the back end with the heavy tannins.
Very dark red. Super ripe fruit on the nose- blackberry currant and you could smell the heavy barrel toast. Cooked fruit on the core with an interesting baked component. The acid tightened the back end with the heavy tannins.
Willamette Valley, Oregon, USA
