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Jefferson Vineyards

Petit Verdot

9.52 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based

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Jefferson VineyardsMonticello, Central RegionPetit Verdot
Top Notes For
Linda McDonald
9.9

Very versatile wine. None of the sweetness that seems to characterize lighter reds (as in not cab). Enjoyed with seared lamb chops with red shallot butter.

Very versatile wine. None of the sweetness that seems to characterize lighter reds (as in not cab). Enjoyed with seared lamb chops with red shallot butter.

Sep 22nd, 2013
Joe Puppet
9.1

Joe had this 8 years ago

Joe had this 8 years ago

Feb 13th, 2016