Old vine granache. Lots of concentration, ripe/cooked fruits but not out of balance, and very distinct garrigue tones and white pepper spice. Holds up to braised oxtail very well
Old vine granache. Lots of concentration, ripe/cooked fruits but not out of balance, and very distinct garrigue tones and white pepper spice. Holds up to braised oxtail very well
Jul 30th, 2015
Prune juice in color and on the nose oak flavor is almost masked by the heavy herb and dried fruit taste. Would be great paired with a winter stew. Late tanins draw. The more I drink, the less I like it. Also- the cork is weird..but I just haven't experienced anything like it.
Prune juice in color and on the nose oak flavor is almost masked by the heavy herb and dried fruit taste. Would be great paired with a winter stew. Late tanins draw. The more I drink, the less I like it. Also- the cork is weird..but I just haven't experienced anything like it.
Mar 14th, 2020
Côtes Catalanes, Roussillon, Languedoc Roussillon, France
