Jean-Michel Giboulot

Aux Fourneaux Savigny-lès-Beaune 1er Cru Pinot Noir

9.02 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andy Tam

Delicious light body wine at Francophile wine bar with Ben and Judith

Delicious light body wine at Francophile wine bar with Ben and Judith

Sep 26th, 2015
Hirotaka MONZEN

Hirotaka had this 7 years ago

Hirotaka had this 7 years ago

Dec 1st, 2016