Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir

8.86 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joel Barnes

Powerful lovely nose of cassis and violet, refined and lingering but closed on palate. Lovely with dinner, perhaps better in a few years.

Powerful lovely nose of cassis and violet, refined and lingering but closed on palate. Lovely with dinner, perhaps better in a few years.

Jul 30th, 2019
Felix Rodriguez del Rio

Felix had this 3 years ago

Felix had this 3 years ago

Feb 14th, 2021
Thomas Egedgaard

Thomas had this 4 years ago

Thomas had this 4 years ago

Jan 29th, 2020
Betsy Schermer

Betsy had this 4 years ago

Betsy had this 4 years ago

Dec 1st, 2019
Viktor Okasmaa

Viktor had this 5 years ago

Viktor had this 5 years ago

Dec 8th, 2018
John-Paul Doughty

John-Paul had this 6 years ago

John-Paul had this 6 years ago

Sep 20th, 2018