Jean François Ganevat

Cuvée Orégane Savagnin Chardonnay

9.38 ratings
9.45 pro ratings
Côtes du Jura, Jura, France
Savagnin, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Einbund

Wine Director/Sommelier Frances

9.0

2010 thought this might have enough time on it but not even close things still tight as a drum. If it ever does open up I'll raise my rating but for now it's solid 9 as is

2010 thought this might have enough time on it but not even close things still tight as a drum. If it ever does open up I'll raise my rating but for now it's solid 9 as is

Dec 2nd, 2015
Paul Einbund

Wine Director/Sommelier Frances

9.2

2010 just starting to show like many of his wines this one needs a couple years before popping. Now it's apricot waxy savagnin goodness

2010 just starting to show like many of his wines this one needs a couple years before popping. Now it's apricot waxy savagnin goodness

Oct 26th, 2015
Kirk Wallace

2010 sav. -chard assemblage. This is great stuff. Depth and brightness together.

2010 sav. -chard assemblage. This is great stuff. Depth and brightness together.

Nov 14th, 2014
James Snowdon

SWEETCORN! SWEETCORN!SWEETCORN! 2010 Young but still delicious...

SWEETCORN! SWEETCORN!SWEETCORN! 2010 Young but still delicious...

Aug 27th, 2014
BurgundyFan

2010

Jun 11th, 2014
Caroline Meurée

2010 50% chardonnay 50% sauvignon. Gras au nez, tendu en bouche

2010 50% chardonnay 50% sauvignon. Gras au nez, tendu en bouche

Jan 16th, 2014
Randy Windham

Love wines from the Jura. This is the third bottle I have had from this producer. I don't get what everyone else writes about. Just saying. 13% abv.

Love wines from the Jura. This is the third bottle I have had from this producer. I don't get what everyone else writes about. Just saying. 13% abv.

Aug 9th, 2013
Kit H

2010 - Reduction upon opening, but throw it in a decanter and enjoy at cellar temp. This is a very luxe wine. Leesy. Flavors of butter but with some salinity and lots of acid.

2010 - Reduction upon opening, but throw it in a decanter and enjoy at cellar temp. This is a very luxe wine. Leesy. Flavors of butter but with some salinity and lots of acid.

Mar 27th, 2016
RWS 211

RWS had this 5 years ago

RWS had this 5 years ago

Dec 1st, 2018