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Jean-Fernand Thibault

Les Genêts Gris Coteaux du Giennois Sauvignon Blanc

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Coteaux du Giennois, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Jean-Fernand ThibaultCoteaux du Giennois, Central VineyardsSauvignon Blanc
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Kay Tee

Sauv blanc, tasted in Paris, lychee notes

Sauv blanc, tasted in Paris, lychee notes

May 30th, 2019