Jean-Claude Boisset

Savigny-lès-Beaune Pinot Noir

8.82 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Agans

Good. This wine could use a decanting which I did after the first pour. Served with breaded pork cutlet, Annie’s white cheddar Mac and cheese and steamed broccoli with American cheese.

Good. This wine could use a decanting which I did after the first pour. Served with breaded pork cutlet, Annie’s white cheddar Mac and cheese and steamed broccoli with American cheese.

May 12th, 2018
Fred Odrc

Fred had this 5 years ago

Fred had this 5 years ago

Nov 12th, 2017