Jean Bourdy

Côtes du Jura Poulsard Blend

9.34 ratings
8.71 pro ratings
Côtes du Jura, Jura, France
Poulsard, Trousseau, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kenta Hayashi

Tertiary aromas showing. Dry straw, mellow incense, soaked raisins.

Tertiary aromas showing. Dry straw, mellow incense, soaked raisins.

Mar 22nd, 2017
Iain Newton

Awesome Mission Chinese food followed by this 1955 Jura, as we leave SF for Brooklyn.

Awesome Mission Chinese food followed by this 1955 Jura, as we leave SF for Brooklyn.

Jun 14th, 2015
Sean Breen

Drank with Lawton Bloom. The 1955 showed amazing youth. Lots of tart cherry and cranberry. Orange paste. On the palate good fruit for a wine of this age. Almost taste like a 20 year old Pinot, not a 50 year old wine. Good acidity still. Long, long finish. The 2005 was similar but just darker and more fruit driven. Less complex and with higher acidity and tannin.

Drank with Lawton Bloom. The 1955 showed amazing youth. Lots of tart cherry and cranberry. Orange paste. On the palate good fruit for a wine of this age. Almost taste like a 20 year old Pinot, not a 50 year old wine. Good acidity still. Long, long finish. The 2005 was similar but just darker and more fruit driven. Less complex and with higher acidity and tannin.

Feb 17th, 2013
Jim Knight

Jim had this 10 years ago

Jim had this 10 years ago

Oct 31st, 2014