J.C. Le Roux

Méthod Cap Classique Champagne Blend

9.14 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Rosaliah Kelly Gunda

Quite youthful & graceful finish.....

Quite youthful & graceful finish.....

Oct 1st, 2014
Fabio Eduardo

Fabio had this 7 years ago

Fabio had this 7 years ago

Dec 31st, 2016
Leonardo Galvao

Leonardo had this 8 years ago

Leonardo had this 8 years ago

Jul 3rd, 2016