We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Jacqueline Bahue

Sonoma County Sauvignon Blanc

8.51 ratings
8.51 pro ratings
Sonoma Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Jacqueline BahueSonoma Valley, Sonoma CountySauvignon Blanc
Top Notes For
Sipping Fine Wine
8.5

Pale lemon color with aromas of tropical and citrus fruits. On the palate apple with grapefruit citrus, slight floral notes, medium acidity. Ending with earthy mineral and grassy herb tones.

Pale lemon color with aromas of tropical and citrus fruits. On the palate apple with grapefruit citrus, slight floral notes, medium acidity. Ending with earthy mineral and grassy herb tones.

Aug 6th, 2025