Paso Robles, Central Coast, California, USA
v14. Very good. Soft cedar nose. Rich, juicy black currant, blackberry fruit. Velvety smooth, mocha and soft leather finish. Nice food wine.
v14. Very good. Soft cedar nose. Rich, juicy black currant, blackberry fruit. Velvety smooth, mocha and soft leather finish. Nice food wine.
Aug 15th, 2021Surprisingly pleasant! Creamy with nice structure.
Surprisingly pleasant! Creamy with nice structure.
Jan 11th, 2019At first sip I noticed it’s dryness and tannins, then cherry, raspberry, cinnamon; by the end it’s minerality and earthiness came out along with the dry tannins again
At first sip I noticed it’s dryness and tannins, then cherry, raspberry, cinnamon; by the end it’s minerality and earthiness came out along with the dry tannins again
Oct 18th, 2017Surprisingly good value for just under $30.
Smooth subtlety jammy dark fruits. Low tannins.
Surprisingly good value for just under $30.
Smooth subtlety jammy dark fruits. Low tannins.
Like the cheaper cab sav better. But still yummy!
Like the cheaper cab sav better. But still yummy!
Sep 15th, 2017
Very big notes a lot of cedar on day two a little smoother more integrated fruit
Very big notes a lot of cedar on day two a little smoother more integrated fruit
Jul 15th, 2017Wow. Very full. Tasty. W CPA global team
Wow. Very full. Tasty. W CPA global team
Jun 19th, 2017This is such a solid cab. One of the best QPRs at around $26 a bottle when you buy a 6 pack from Total Wine or Vons. So smooth, so succulent, it drinks like a $40-50 bottle.
This is such a solid cab. One of the best QPRs at around $26 a bottle when you buy a 6 pack from Total Wine or Vons. So smooth, so succulent, it drinks like a $40-50 bottle.
Jun 17th, 2017Solid Cabernet Sauvignon. Structured tannins, rich dark fruit. Good on its own but probably best with food. Used the Vinturi to aerate it which helped open it up.
Solid Cabernet Sauvignon. Structured tannins, rich dark fruit. Good on its own but probably best with food. Used the Vinturi to aerate it which helped open it up.
Jan 21st, 2017