J. B. Becker

Wallufer Walkenberg Spätlese trocken Riesling

9.13 ratings
9.21 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Gregory Fulchiero

A true trocken spätlese - virtually zero RS. Golden tropical fruit. Delicious.

A true trocken spätlese - virtually zero RS. Golden tropical fruit. Delicious.

Feb 17th, 2024
Brent Young

My first JB Becker wine
Day 1 Served 2-3 glasses with the Vinloq Wine System and let it breathe in the glass for ~90 mins
Nose- Lemons and mint with a mineral backdrop
Taste- Minerality complements the lemongrass, mint, and lemon citrus notes. There is a candied aspect to the fruits suggesting tropical fruit. The salty minerality makes this refreshing.

Stored the bottle in the fridge under Vinloq Preservation Gas

Day 16 Finished the bottle and it seemed unchanged. There were the same lemon and citrus notes and that rocky minerality was still present
This seems like it would shine with a decade + cellar time and I plan to bury my remaining bottles at least that long

My first JB Becker wine
Day 1 Served 2-3 glasses with the Vinloq Wine System and let it breathe in the glass for ~90 mins
Nose- Lemons and mint with a mineral backdrop
Taste- Minerality complements the lemongrass, mint, and lemon citrus notes. There is a candied aspect to the fruits suggesting tropical fruit. The salty minerality makes this refreshing.

Stored the bottle in the fridge under Vinloq Preservation Gas

Day 16 Finished the bottle and it seemed unchanged. There were the same lemon and citrus notes and that rocky minerality was still present
This seems like it would shine with a decade + cellar time and I plan to bury my remaining bottles at least that long

Jan 30th, 2022
Juan Pablo Perez

Nariz: limon, piedra mojada, miel

Boca: Acidez M+, Alcohol M

Joven aun, algo astringente.

Nariz: limon, piedra mojada, miel

Boca: Acidez M+, Alcohol M

Joven aun, algo astringente.

Apr 10th, 2021