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Isenhower Cellars

Yakima Valley Vin Gris Pinot Gris

9.12 ratings
9.12 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Isenhower CellarsYakima Valley, Columbia ValleyPinot Gris
Top Notes For
David Shaw
9.1

My last bottle of the vintage

My last bottle of the vintage

Mar 6th, 2024
David Shaw
9.1

Paired with blueberry, heirloom tomato, kale and blueberry goat cheese. It’s summer peak dining. Pinkish orange, excellent clarity. Slight floral nose, mineral and lactic finish. Light fruitiness flavor wise with soft skin astringency with length. Solid if subtle take on an orange wine. Tudor Vineyard, 188 cases made

Paired with blueberry, heirloom tomato, kale and blueberry goat cheese. It’s summer peak dining. Pinkish orange, excellent clarity. Slight floral nose, mineral and lactic finish. Light fruitiness flavor wise with soft skin astringency with length. Solid if subtle take on an orange wine. Tudor Vineyard, 188 cases made

Aug 22nd, 2022