We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Hyland Estates

Pinot Noir

8.917 ratings
8.91 pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Hyland EstatesMcMinnville, Willamette ValleyPinot Noir
Top Notes For
Andy
9.4

@Tom Leibowitz this ones good

@Tom Leibowitz this ones good

Jun 12th, 2018
Sam Friedland
8.7

Pleasant and no complicated. 2014

Pleasant and no complicated. 2014

Apr 9th, 2018
Sheila Gomes
9.0

I am a fan of this Pinot - drink alone or paired with chicken.

I am a fan of this Pinot - drink alone or paired with chicken.

Oct 14th, 2017
Paul Thompson
9.0

Very good Pinot

Very good Pinot

Sep 1st, 2017
Martina Clements
9.0

Wow. This is so incredibly smooth and even buttery on the finish. Cherry with a slight smokey tannin but absolutely smooth and perfect. What a brilliant Pinot!

Wow. This is so incredibly smooth and even buttery on the finish. Cherry with a slight smokey tannin but absolutely smooth and perfect. What a brilliant Pinot!

Jan 16th, 2017
Geoi
7.8

Rich, fruit-forward in style, red berries, ripe, M bodied, lacks minerality, solid though. 2.75

Rich, fruit-forward in style, red berries, ripe, M bodied, lacks minerality, solid though. 2.75

Oct 8th, 2016
Nate Axline
8.9

Nate had this 7 years ago

Nate had this 7 years ago

Jan 28th, 2017
Paul Tibbetts
9.4

Paul had this 5 years ago

Paul had this 5 years ago

Dec 8th, 2018
Slav
8.9

Slav had this 6 years ago

Slav had this 6 years ago

Apr 20th, 2018
Alexandra Gusdorf
9.0

Alexandra had this 6 years ago

Alexandra had this 6 years ago

Mar 25th, 2018