Deep gold to pale amber color. Roasted almond, biscuit, caramel pecan, yeast, ripe apple, peach, a little bit corn, wet stones on the nose. Oily and full bodied, medium to high acidity and very lively, well structured, delicate minerals, voluptuous and smooth mouth feel. 15% alc. 2004 vintage
Deep gold to pale amber color. Roasted almond, biscuit, caramel pecan, yeast, ripe apple, peach, a little bit corn, wet stones on the nose. Oily and full bodied, medium to high acidity and very lively, well structured, delicate minerals, voluptuous and smooth mouth feel. 15% alc. 2004 vintage
Jul 14th, 2016
Carneros, North Coast, California, USA
