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Hubert Veneau

Coteaux du Giennois Sauvignon Blanc

9.32 ratings
-no pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Hubert VeneauCoteaux du Giennois, Central VineyardsSauvignon Blanc
Top Notes For
Nico Alary
9.0

Light, clean, refreshing, delicious!

Light, clean, refreshing, delicious!

Dec 24th, 2014
Kazumi Kikuno
9.6

Kazumi had this 10 years ago

Kazumi had this 10 years ago

Dec 28th, 2013