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I don't know if my palate is evolving or what but this needs way more time in the bottle. After decanting for 4 hours after already opening and pouring from the bottle it started to settle down. There was one glass left 3 days later, and that finally integrated tannins with acid but lost some of its flavors.
I don't know if my palate is evolving or what but this needs way more time in the bottle. After decanting for 4 hours after already opening and pouring from the bottle it started to settle down. There was one glass left 3 days later, and that finally integrated tannins with acid but lost some of its flavors.
Napa Valley, California, USA
