Herdade da Malhadinha Nova

Monte da Peceguina Alentejano Aragonês Blend

8.930 ratings

8.82 pro ratings

Alentejano, Portugal

Aragonês, Alicante Bouschet, Touriga Nacional, Syrah, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Hard Cheese

Top Notes For

8.7

Decent table wine. Red fruit, earth and spice.

Decent table wine. Red fruit, earth and spice.

Jul 28th, 2019

8.9

Perfect food wine, went well with my steak

Perfect food wine, went well with my steak

Apr 8th, 2019

Dana LeTourneau

9.8

With Bob and Gina. AVEC. 2016

With Bob and Gina. AVEC. 2016

Aug 23rd, 2018

8.7

Crisp Rose

Crisp Rose

Jul 6th, 2018

9.0

Nice Smooth Taste

Nice Smooth Taste

May 21st, 2018

Mohammed Albaker

8.6

Nice red from Alentejo region in south Portugal with a beautiful red fruit and dark chocolate aroma and bouquet with a great dry finish. Pairs with red meats, game, strong cheese and blue fish.

Nice red from Alentejo region in south Portugal with a beautiful red fruit and dark chocolate aroma and bouquet with a great dry finish. Pairs with red meats, game, strong cheese and blue fish.

Sep 22nd, 2017

9.2

Star red. Blend of five grapes mainly Aragonez and Syrah. Plums, red berries and a hit of spice on the nose. Rope tannins, with ripe black fruit and plums on the palate, hints of oak. Super concentrated wine with good length. Very much a premium wine. €21.95

Star red. Blend of five grapes mainly Aragonez and Syrah. Plums, red berries and a hit of spice on the nose. Rope tannins, with ripe black fruit and plums on the palate, hints of oak. Super concentrated wine with good length. Very much a premium wine. €21.95

Feb 9th, 2016

8.8

David had this 2 years ago

David had this 2 years ago

Nov 4th, 2021

Paulo Junot Rocha

8.9

Paulo had this 3 years ago

Paulo had this 3 years ago

Nov 8th, 2020

Yaroslav Levashov

9.5

Yaroslav had this 5 years ago

Yaroslav had this 5 years ago

Oct 29th, 2018