Henri Jayer

Échezéaux Grand Cru Pinot Noir

9.84 ratings
9.93 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.8

Rafael E. had this 7 years ago

Rafael E. had this 7 years ago

Dec 31st, 2015
Nico J. Snyman

Nico had this 7 years ago

Nico had this 7 years ago

Dec 31st, 2015
Ronald Morgan

Ronald had this 8 years ago

Ronald had this 8 years ago

Dec 30th, 2014
Atsushi Kura

Atsushi had this 8 years ago

Atsushi had this 8 years ago

May 6th, 2015