Hecht & Bannier (Gregory & Francois)

Bandol Vin Rouge Cinsault Blend

9.013 ratings
9.11 pro ratings
Bandol, Provence, France
Mourvedre, Grenache, Cinsault
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Pungent Cheese, Venison
Top Notes For
phil brierley

A little tanneny. Good taste but needs airing out.

A little tanneny. Good taste but needs airing out.

Jul 23rd, 2018
Wirr Kopp

Very nice, fruit and soft tannins, alcohol well integrated - good with the lamb

Very nice, fruit and soft tannins, alcohol well integrated - good with the lamb

Apr 3rd, 2017
Robert Torretti

Hecht & Bannier 2011 Bandol Rouge. A little too modern and soft for a 2011. Can still mellow, but tasty. Served with Coq a Vin.

Hecht & Bannier 2011 Bandol Rouge. A little too modern and soft for a 2011. Can still mellow, but tasty. Served with Coq a Vin.

Dec 19th, 2015
Ryan Brazell

Rise Over Run

9.1

Ryan had this 8 years ago

Ryan had this 8 years ago

Oct 23rd, 2016
Kristen Mills

Kristen had this 3 years ago

Kristen had this 3 years ago

Aug 14th, 2021
Andrew Murray

Andrew had this 7 years ago

Andrew had this 7 years ago

Jan 15th, 2017
Chad Thompson

Chad had this 8 years ago

Chad had this 8 years ago

Oct 22nd, 2016
Tyson Stuart

Tyson had this 8 years ago

Tyson had this 8 years ago

Sep 10th, 2016
Jordan Ray

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Jordan had this 8 years ago

Apr 28th, 2016
Peter Knauss

Peter had this 8 years ago

Peter had this 8 years ago

Apr 22nd, 2016