Hay Maker

Marlborough Sauvignon Blanc

8.33 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Kirsten Christiansen

One of the things I love in a Sauvignon blanc is when it has that green pepper thing going on and Marlborough is one of the most consistent sources for that so I always celebrate when I find a good one. And this is a good one.

One of the things I love in a Sauvignon blanc is when it has that green pepper thing going on and Marlborough is one of the most consistent sources for that so I always celebrate when I find a good one. And this is a good one.

Oct 8th, 2021
Gary Wilson

Gary had this 3 years ago

Gary had this 3 years ago

Aug 25th, 2023
David Hall

David had this 5 years ago

David had this 5 years ago

Jan 23rd, 2022