Hay Maker

Marlborough Sauvignon Blanc

8.837 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Raphael G.

Nice Sauvignon Blanc which is especially good to accompany a menu, but perfectly fine to drink just by itself as well! One of my favorites in the ~10€ range

Nice Sauvignon Blanc which is especially good to accompany a menu, but perfectly fine to drink just by itself as well! One of my favorites in the ~10€ range

1 person found it helpfulAug 25th, 2015
Julie Baker

Light, crisp, but grounded.

Light, crisp, but grounded.

Aug 9th, 2016
Robert Eller

Bright, but not astringent, complex, full body, citrus. Very nice with Italian

Bright, but not astringent, complex, full body, citrus. Very nice with Italian

Apr 4th, 2016
Liz Groves

Get it again. $12

Get it again. $12

Mar 28th, 2016
Sandra Stevens

Great citric flavor

Great citric flavor

Feb 23rd, 2016
eric kuziak

They like Sileni better but enjoy this one as a first wine as well. Would buy again.

They like Sileni better but enjoy this one as a first wine as well. Would buy again.

Feb 7th, 2016
Ashley

One of the girls from knitting weekend brought it. Yum.

One of the girls from knitting weekend brought it. Yum.

Feb 6th, 2016
Deb Moran

Typical Marlborough Sauvignon Blanc. Citrusy, tart, crisp.

Typical Marlborough Sauvignon Blanc. Citrusy, tart, crisp.

Nov 25th, 2015
Bettina Read

Crisp and clean with a light fruit finish.

Crisp and clean with a light fruit finish.

Nov 12th, 2015
Aeiko Mitchell

Refreshing in hot humid weather. Crisp

Refreshing in hot humid weather. Crisp

Sep 15th, 2015