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Hanzell Vineyards

Sonoma Valley Pinot Noir

9.45 ratings
9.43 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Hanzell VineyardsSonoma Valley, Sonoma CountyPinot Noir
Top Notes For
Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.1

Beautiful nose, palate ripe and candied

Beautiful nose, palate ripe and candied

Nov 25th, 2014
Armen Khachaturian
10

Cheers to Bob Sessions!

Cheers to Bob Sessions!

Sep 9th, 2014
Michelle Hogan
9.4

Delish! O M G!

Delish! O M G!

Apr 23rd, 2017
Kit H
9.4

Sessions magic, even at 14.6%

Sessions magic, even at 14.6%

Jul 21st, 2014
Kit H

This wine was at or near perfection. Tannins, acidity and ripeness were all in balance. It had a distinct tea leaf quality. And then you look closely at the label: 14.6%!! Incredible how this pulled it off with so much finesse.

This wine was at or near perfection. Tannins, acidity and ripeness were all in balance. It had a distinct tea leaf quality. And then you look closely at the label: 14.6%!! Incredible how this pulled it off with so much finesse.

Nov 2nd, 2015
Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Ian had this 11 years ago

Ian had this 11 years ago

Nov 25th, 2014