Hanzell Vineyards

Ambassador's 1953 Vineyard Chardonnay

9.35 ratings
9.43 pro ratings
Sonoma Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tom Riley

The two words on this back label that stand out are intense and age-worthy. This wine at five years old is still, almost prohibitively, youthful. Oak and vanilla (so lightly), lemon and lime and apple, fresh white flowers, lacy minerality, woodsy notes to finish, and enough acid to etch monuments. Monuments like this wine. A special bottle. Decanted one hour, and that wasn't nearly long enough.

The two words on this back label that stand out are intense and age-worthy. This wine at five years old is still, almost prohibitively, youthful. Oak and vanilla (so lightly), lemon and lime and apple, fresh white flowers, lacy minerality, woodsy notes to finish, and enough acid to etch monuments. Monuments like this wine. A special bottle. Decanted one hour, and that wasn't nearly long enough.

May 28th, 2017
Corey Zamora, CSW

Electric style, just when you think this wine might be too big the acid rolls in and takes care of everything.

Electric style, just when you think this wine might be too big the acid rolls in and takes care of everything.

Aug 15th, 2016
Joe Roth

Pure Hanzell!

Pure Hanzell!

May 27th, 2019
Nick Davis

Nick had this 9 years ago

Nick had this 9 years ago

Aug 26th, 2016
Joe Roth

Joe had this 7 years ago

Joe had this 7 years ago

Jan 20th, 2019