Gustavo Marin

1884 Estate Grown Sauvignon Blanc

9.01 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Tania Martell

I really liked this one, Kirk found it quite "heavy", but still liked it.

I really liked this one, Kirk found it quite "heavy", but still liked it.

Jun 6th, 2019