Gustave Lorentz

Alsace Pinot Gris

9.21 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Joseph Rendon

Let it open. Day one meh, day three was different. Toffee and cocoa dust. Chewy, luscious, honeyed, pleasantly mouthwatering acidity. Honey crisp apple, Meyer lemon, orange Julius.

Let it open. Day one meh, day three was different. Toffee and cocoa dust. Chewy, luscious, honeyed, pleasantly mouthwatering acidity. Honey crisp apple, Meyer lemon, orange Julius.

Dec 10th, 2017