Grochau Cellars

Willamette Valley Pinot Noir

8.55 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

John Hirsch

6.2

Finish astringent. Not flavorful.

Nov 16th, 2016

Antonio Capurso

8.6

Nose: fresh red berries, a touch of earth and minerality.
Palate: good acidity and lightness , fine-grained tannins. Less delicate than French pinot noir.

(The sampler - enomatic)

Jun 26th, 2016