Greystone Wine Cellars

Vineyard Ferment Pinot Noir

9.41 ratings
-no pro ratings
Waipara, Canterbury, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Big Wave Dave

Tasted in a virtual Master Class with Dom Maxwell. Wine fermented in the vineyard as the name suggests. What could possibly go wrong?! The results are spectacular. There is incredible balance and persistence - Nth Canterbury savoury elements mix perfectly with slightly sweet dark cherry. Not as singular or even age worthy as the Greystone Thomas Brothers, but a more complete and delicious wine. Also better p/q. Very strong buy for any Vosne lovers who don’t drive a Bugatti.

Tasted in a virtual Master Class with Dom Maxwell. Wine fermented in the vineyard as the name suggests. What could possibly go wrong?! The results are spectacular. There is incredible balance and persistence - Nth Canterbury savoury elements mix perfectly with slightly sweet dark cherry. Not as singular or even age worthy as the Greystone Thomas Brothers, but a more complete and delicious wine. Also better p/q. Very strong buy for any Vosne lovers who don’t drive a Bugatti.

Sep 9th, 2022