
Fun orange wine from the master Joško Gravner. Enjoyed as a BYO at Eulalie with tuna tartar and seafood with squid ink farfalle, and a gazpacho intermezzo.
Fun orange wine from the master Joško Gravner. Enjoyed as a BYO at Eulalie with tuna tartar and seafood with squid ink farfalle, and a gazpacho intermezzo.
Aug 17th, 2026