Giuseppe Rinaldi
Dolcetto d'Alba

Dolcetto

Pork
Top Notes For
Texturally very satisfying. A nice langhe depth with juicyness and a touch of tannin. Would crush this with a number of foods. Barolo producers have a special place for dolcetto because it is much trickier to handle than nebbiolo. 😉🍷
Texturally very satisfying. A nice langhe depth with juicyness and a touch of tannin. Would crush this with a number of foods. Barolo producers have a special place for dolcetto because it is much trickier to handle than nebbiolo. 😉🍷
Feb 12th, 2017