Giovanni Viberti

Buon Padre Barolo Nebbiolo

9.013 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Therese Mazzetti

Traditional big oak barrel. Skin contact approx 2 weeks. Only 4k cases produced each year.

Traditional big oak barrel. Skin contact approx 2 weeks. Only 4k cases produced each year.

Aug 24th, 2017
Ella Haizlip

So smooth so delicious

So smooth so delicious

Oct 5th, 2016
boyd

boyd had this 5 years ago

boyd had this 5 years ago

Sep 27th, 2017
Daniel Andersson

Daniel had this 4 years ago

Daniel had this 4 years ago

May 11th, 2019
Dave Sun

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Dave had this 4 years ago

Jan 2nd, 2019
Joshua Albert Miles

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Joshua had this 4 years ago

Oct 3rd, 2018
Michelle Vanhoose

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Michelle had this 4 years ago

Jun 23rd, 2018
Roman Rusavsky

Roman had this 5 years ago

Roman had this 5 years ago

Dec 25th, 2017
Linn Veronica

Linn had this 6 years ago

Linn had this 6 years ago

Apr 15th, 2017
Nate Kresge

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Nate had this 6 years ago

Mar 30th, 2017